Leaving on a jet plane

Strawberry Shortcake

I’ve been craving Strawberry Shortcake lately, so today I went to the grocery store and picked up some strawberries and the little dessert shells… I made it the easy way by cutting up the strawberries, then adding about a half cup of sugar and mixing it together. Afterwards, if you let it sit in the refrigerator for a few hours it makes it’s own juice. Add some whipped cream and “ta-da” you get the perfect summer dessert. I love strawberries. Hopefully one day I’ll not be lazy and make the cake part myself..

I feel bad for not blogging much lately, I’m either on plurk (which is so addicting), or trying not to spend so much time on the computer. The screen has been killing my eyes! All those hours I’ve spent on the computer since I was thirteen is finally taking it’s toll on my eyesight. I remember when my dad used to call me “computer egg-head” because I was on the computer so much. I still think it’s better than watching the television all day… I’ve also been lacking on blogging ideas, I think of topics to write about but never do for the fear of sounding stupid. If anyone has any ideas feel free to share. :-)

James bought my plane tickets yesterday!! I’m so excited to finally get to see my family and meet my new niece Serena. I’m leaving the 26th of July and staying about three weeks, and won’t be back until the 21st of August. It will be nice to get away from this humid rainy state! I wasn’t going to fly because I’m super scared, but I think I’d rather do that than be stuck on a bus for a day and a half. It’s about a two hour flight to Michigan—I’ll probably read a book or something to pass the time. I even had a freaky dream where I was looking out a window and saw a plane crash! I wish someone could carry me onto the plane sleeping, then just wake up up when we arrived in Michigan. Yes…I’m crazy.

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Get coffee house treats at home!

If you love coffee house drinks such as iced coffees, or tea slushes—these drink recipes will hit the spot—without busting your budget! Hopefully, I get a blender soon so I can try them out myself. They’d be perfect for a summer day, or treating some guests.

Java-Nut Shake
Compare to Starbuck’s Java Chip Frappuccino
In blender, mix 2 cups ice cubes, 1/2 cup cold double-brewed nut-flavored coffee, 1/2 cup chocolate milk, 1/3 cup chocolate syrup and 1-2 Tbs. superfine sugar until smooth. If desired, garnish with whipped cream, chocolate shavings, chocolate syrup and a chocolate coffee bean. Makes 2 servings.

Mango Chai Tea Slushy
Compare to Coffe & Tea Leaf’s Mucho Mango frutea
In blender, mix 1 cup crushed ice (to make crushed ice, place ice cubes in a plastic food storage bag, seal and pound with a meat mallet or rolling pin), 1/2 cup cold-brewed chai tea (preferably white chai), 1/2 cup mango sorbet and 1 tsp. lemon juice until smooth. If desired, garnish with mango and lime slices. Makes 2 servings.
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My first batch of cupcakes!

I know…it’s kinda pathetic that a 23 year old woman has never baked cupcakes before, but better late than never! Besides, I’ve never been too big on sweets, and I didn’t have a kitchen of my own until late last year. I wouldn’t dare bake anything in someone else’s kitchen because I’m the messiest cook/baker ever. Just baking the cupcakes today (technically last night) I managed to make a mess all over the counter and in the sink, plus stain the rug in the kitchen with cake batter. I’m horrible. At least I had fun and the cupcakes turned out delicious.

Red Velvet Cupcakes - very rich and yummy.

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